Stuffed onion rings recipe: Preparing the Stuffed onion rings recipe is simple. First, season the meat with salt, pepper, then add crushed garlic and stir thorough.

Peel onions and cut into large slices. Cut them into three pieces, this way it’ll be large enough for us to stuff. Peel it one layer at a time.

Add a little bit of meat to the middle of each layer of onions, followed by a piece of cheese, then another layer of meat.

Combine and bread onions with flour, eggs and breadcrumbs. Bread twice with eggs and bread crumbs, so it’s thick enough. This will help giving the breading a good color, as well as giving enough time for the meat to get cooked, and prevent the cheese to leak.

Cook on low heat in hot oil until golden.

Serve as is or with dipping sauce.

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