Meat dumplings recipe: Preparing the Meat dumplings is simple. First, season the minced meat to taste with salt, pepper and combine thorough. Divide meat into two rectangular parts.

Cook in some oil until half-cooked.

Cut the puff pastry to be bigger than the meat (by 1 inch). Start layering, first the sliced cheese, then bacon, meat, bacon again and cheese.

Brush the pastry with egg yolks.

Cover with a different slice of pastry, pressure thorough, and shape with a fork.

Brush the top with egg yolk and sprinkle with sesame seeds.

Preheat oven to 360 degrees F for 20 minutes.

Good luck in making the Meat dumplings! Enjoy!

You can find more meat recipes here!