HOMEMADE GERBEAUD CAKE RECIPE WITH VIDEO

Homemade Gerbeaud cake

WATCH OUR VIDEO and try our recipe! We present to you another classic cookie recipe: Homemade Gerbeaud cake!

RECIPECARD

Make your own cookbook with our recipe cards! 😉

Download it – Print it – Make it!

RECIPE

Ingredients

For the dough:
12 oz flour
1 egg
3 ½ oz sugar
7 oz margarine
⅓ oz yeast
3 ½ oz milk
1 pinch of salt
9 oz walnuts
9 oz powdered sugar
1 packet of vanilla sugar
Jam (to taste)
For the chocolate glaze::
3 ½ oz powdered sugar
2-3 tbsp cocoa powder
2 tbsp hot water
5 oz margarine

Steps

Step 1
Homemade Gerbeaud cake recipe: Preparing the Homemade Gerbeaud cake is simple! First, combine flour, margarine, eggs, risen yeast, sugar and a pinch of salt. Knead thorough.
Step 2
Divide the dough into three equally sized pieces.
Step 3
Combine ground walnuts, powdered sugar and vanilla sugar.
Step 4
Flatten the first piece, put in a pan, grease the top with jam and sprinkle with half the walnut mix.
Step 5
Flatten the second layer, do the same.
Step 6
Add the third layer on top, poke the top with a fork, bake at 360 degrees F for about 35 minutes. (Tip: You can make more layers if it suits your taste.)
Step 7
When ready, prepare the chocolate glaze.
Step 8
Cover the top with the chocolate glaze, let it harden.

Good luck in making the Homemade Gerbeaud cake! Enjoy!

You can find more dessert recipes here!