Sift the flour and powdered sugar into a bowl. Add the butter and combine everything.

If it has reached a crumbly consistency, then add the sour cream. Incorporate it in, to create a smooth dough.

Form a ball out of the dough and let it rest in the fridge for 20 minutes.

Move onto the filling. Mix together the candied oranges, sugar, walnuts, lemon juice and the apricot jam. Mix everything well.

Finally, mix in the grated apples as well.

After the dough has rested, roll out three-quarters of it, so it fits inside a pie tin.

Spoon the filling into the pie crust, spreading it evenly.

Roll out the remaining dough and cut it up into thin slices. Line the top of your pie with the slices of dough, placing them next to each other horizontally, then vertically as well.

Coat the top dough slices with egg yolk. Bake for 45 minutes at 390°F.

Let it cool down a bit after taking it out of the oven and you’re ready to serve it!

The team of Recipe Videos wishes you luck in making your Apple, Walnut and Orange Pie!