Bacon and cheese chicken breast baked in venison form recipe: First, dice the chicken breast, then season with peppercorns, marjoram and chicken seasoning.

Combine flour, eggs and sour cream thorough, then add half the cheese to the mixture.

Finally, add the diced chicken breast.

Put the bacon slices in the venison form in a way as showed in the picture.

Add the mixture on top with a spoon, then sprinkle with cheese.

Roll up the bacon. Preheat the oven to 360 degrees F and bake for 40 minutes.

When ready, remove from heat and then remove from the venison form. Put back in the oven for 10 minutes.

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