First butter a cake pan, put the precooked rice in it and spread it evenly.

Mix the eggs, flour, milk and spices to make a thick batter.

Cut the chicken breasts and layer it on the rice.

Pour the batter on top and spread it.

Repeat the previous steps and put a final layer of grated cheese on top.

Layer the bacon on top.

Use a fork to push the sides into the pan.

Bake for 40 minutes at 200 °C (390 °F)

Good luck with the preparation and bon appetit!