First dice the chicken breasts and add seasonings.

Mix the eggs with flour and sour cream and add half of the grated cheese.

Mix the chicken in the batter.

Layer the bacon in a thin baking tray.

Pour the mixture in the middle and put the rest of the grated cheese on top.

Fold the bacon on top. Bake it in a preheated oven for 40 minutes at 180 °C (350 °F).

Once that’s done, take it out of the tray and put it back in the oven for 10 minutes to make the bacon crispy.

Good luck with the preparation and bon appetit!