Chicken cake recipe: Preparing the Chicken cake is simple! First, butter a cake pan. Add half the rice and spread evenly.

Make a thick pancake mix from eggs, flour, milk and the spices.

Cut the chicken breast and make one layer on the rice.

Add half the mixture on top and spread evenly.

Keep layering. One layer of rice, a layer of chicken breast slices and the mixture on top. Sprinkle with grated cheese.

Add the bacon slices.

Even the slices of bacon with a fork.

Bake at 390 degrees F for 40 minutes.