Crispy Duck Breast recipe: Preparing the Crispy Duck Breast is easy! First, wash the duck breast thorough, then wipe dry.

Cut holes in the skin of the duck breast.

Heat up a skillet without any grease, then put the duck breast in the pan, having the skin face the pan. Cook until the skin becomes extremely thin.

Put the meat in a pan, season with salt and pepper.

Bake for 20 minutes in a preheated oven at 250 degrees F, then let it sit in the oven for 15 minutes.