Double bacon-wrapped stuffed pork chops recipe: First, tenderize the meat and add salt to both sides.

Chop the parsley, add salt, pepper and combine with cream cheese.

Add bacon on the tenderized meat.

Grease with parsley cheese cream.

Roll the filled meat and wrap in bacon.

Wrap in aluminum foil and put in a heat proof bowl or pan.

Preheat oven to 320-360 degrees F and bake for 40-45 minutes.

Good luck in making the Double bacon-wrapped stuffed pork chops! Enjoy

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