Start off with making the omelet. You can season the eggs any way you’d like.

Line a baking tray with baking paper. Place the pizza dough on it, then slide the round omelet on the dough.

Cover the omelette with slices of prosciutto.

Don’t leave out the cheese, place slices of cheese over the prosciutto.

Place the braised onion in a ring shape on the dough.

Don’t forget the pickles either! Chop them up in thin slices and place them over the onions.

Now fold the dough in half. Make sure to press the edges together so the tasty stuffing won’t leak out.

Bake at 200°C for 20 minutes.

Cut up the calzone while it’s still hot and serve!

The team of Recipe Videos wishes you good luck to making your Egg Calzone!