Gypsy schnitzel recipe: Preparing the Gypsy schnitzel is simple! First, slice the bacons, then cut a in a “crest” shape and cook in a pan.

Cut the crest and pound it, then cook it in the remaining bacon fat.

Combine crushed garlic with some oil. Sprinkle the cooked slices with pepper powder and garlic.

Add to the ham slices and it’s ready to serve!

Good luck in making the Gypsy schnitzel! Enjoy!

You can find more meat recipes here!