First, peel the bananas.

Now cut the banan into slices. Put them into a bowl then put the bowl into the freezer for 1-1,5 hours.

When they are hard enough, take a mixer, put in the ingredients and mix them until they are creamy like an ice cream.

Tip: You should put the mix back into the freezer so it’s easier to scoop the ice cream when you are serving it.

When it’s done, feel free to use desiccated coconut, chocolate pieces and banana as decoration.

Good luck and have fun with the preparation!