HONEY CREAM CAKE RECIPE WITH VIDEO - easy Honey cream cake recipe

Honey cream cake

WATCH OUR VIDEO and try our recipe! The Honey cream cake can make everyone hungry just with its smell and looks, and it’s only topped by the taste!

RECIPECARD

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RECIPE

Ingredients

Dough:
1lb flour
2 oz butter
5 oz powdered sugar
½ packet of baking powder
2 egg yolks
4 tbsp sour cream
2 tbsp honey
Filling:
2 ½ cups milk
5 tbsp semolina
½ lb butter/ margarine
5 oz powdered sugar
½ oz vanilla sugar

Steps

Step 1
Combine flour, sour cream, yolks, powdered sugar, baking powder, honey and butter for the dough.
Step 2
Form four buns from the dough.
Step 3
Flatten the buns and bake each for 10 minutes at 340 degrees F.
Step 4
Combine milk and semolina, make semolina pudding for the cream. Let it cool down.
Step 5
Cream butter/margarine with sugar and vanilla sugar.
Step 6
Add semolina pudding.
Step 7
Start layering. Spread half the cream on the first layer.
Step 8
Place the second layer and jam on top.
Step 9
Place the third layer and add the other half of the cream.
Step 10
Finish layering with the fourth and final layer, let it get tender in a cold place (at least for one night).
Step 11
Serve with sugar on top.

Good luck in making our recipe! Enjoy!

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