Preparing the Mushroom ragout is simple. Follow these steps: Heat oil in a cooking pot and braise the chopped onions.

Wash the mushrooms thorough, cut into four pieces, add to the onions and cook.

Season with salt and pepper to taste.

Add garlic, fry for a few minutes.

Add the flour and stir thoroughly.

Next up is the carefully cut parsley and sour cream, leave it to cook.

For the last step, season with paprika powder and mix everything.

Serve with dumplings.

Have fun and enjoy making the Mushroom ragout!

You can find more recipes here!