Fill a piping bag with Nutella. Squeeze out small Nutella balls from the bag and place them in the freezer for about 3 hours.

Place the cottage cheese into a large mixing bowl. Run through the cottage cheese with a hand blender, making it a lot more smooth.

Mix in the powdered sugar and vanilla sugar.

Melt the gelatin in 35 ml of water and pour it into the cottage cheese. Combine well then place it in the fridge for about an hour.

Take out everything from the fridge and the freezer. With quick movements, place a small amount of the cottage cheese mixture on your hand, in the middle of it the Nutella ball and form a small ball out of it. If the cottage cheese is sticky, then wet your hands a little to make it easier to shape.

Finally, melt some milk chocolate and coat the balls with it. Allow them to set. If it’s warm in your kitchen, make sure to place them in the fridge for a while. And that’s it!

The team of Recipe Videos wishes you luck to making our Nutella Cottage Cheese Balls!

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