Preparing the Pea stew is simple. First, fry the bacon in oil.

Braise the onions.

Add the meat, peas and fry until the meat gets white.

Add water, season with salt and pepper.

Cook for 20 minutes, add paprikas and tomatoes.

When the meat is cooked, add flour to make the gravy thicker.

Serve with dumplings or some other side dish.

Have fun and enjoy preparing the Pea stew!

You can find more recipes here!