PORK SCHNITZEL BAKONYI STYLE RECIPE WITH VIDEO

Pork schnitzel Bakonyi style

WATCH OUR VIDEO and try our recipe! The Pork schnitzel Bakonyi style is a traditional Hungarian dish you should definitely try!

RECIPECARD

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RECIPE

Ingredients

14 oz pork leg
1 ½ oz smoked bacon
2 tbsp oil
4 ½ oz mushrooms
1 onion
1 pepper
1 tomato
7 fl oz water
½ tsp paprika powder
½ tsp pepper
1 ½ tsp salt
1 ½ tbsp flour
3 ½ fl oz sour cream

Steps

Step 1
Have all your ingredients ready and let’s begin! First, tenderize the pork legs and bathe in flour.
Step 2
Toast both sides in oil until tender. Put them away for now.
Step 3
Toast mushrooms in oil, put them away for now.
Step 4
Cut the bacon into stripes and toast until the bacon starts to render.
Step 5
Braise onions in the fat.
Step 6
Add pepper, tomatoes and season with pepper, salt and paprika powder.
Step 7
Add water and bring to a boil. Leave it there for 3-4 minutes.
Step 8
Put in the pork legs and cook for 10-15 minutes.
Step 9
Take them out.
Step 10
Add 2 tablespoons of sauce to sour cream and stir gently.
Step 11
Put the mushrooms, bacon and meat back in the sauce.

Good luck in making our recipe! Enjoy!

You can find more meat recipes here!