You like steaks, and you’d like to make them yourself? Here’s an easy and quick recipe, the Rump Steak!
You like steaks, and you’d like to make them yourself? Here’s an easy and quick recipe, the Rump Steak!
Rump Steak recipe: Preparing the Rump Steak is easy! First, heat up the oil in a pan.
When the oil is hot enough, add 1 inch sized meat strips, sauté one side for 2-3 minutes, then turn it around and season it with salt and pepper. Sauté for 2-3 more minutes.
Wrap each steak in foil one by one, put them to rest for 15 minutes in the oven at 180 degrees F.
When served, add salt and pepper, as well as the gravy that’s in the foil.
Good luck preparing the Rump Steak! Enjoy!
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