Savoy Cabbage With Potatoes recipe: Preparing the Savoy Cabbage With Potatoes is easy! First, cut the cabbage into half inch sized strips.

Peel then wash the potatoes, then cut them into ¾ x ¾ sized cubes.

Put in a bowl, add salt, caraway and crushed garlic.

Add water until half, then cook until soft.

Toast the flour in oil, add paprika powder, and when the savoy cabbage starts getting ready, and the potatoes are soft enough, combine with roux.

Good luck in making the Savoy Cabbage With Potatoes! Enjoy!

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