Gather all your ingredients.

Slice the chicken breast into strips. Add vegetable seasoning, freshly ground mixed peppercorns, marjoram, and fresh parsley to taste.

To make the dressing mix sour cream, egg, cream cheese, half of the grated cheese in a big bowl. Add the chicken strips to the mixture and fold it in.

Line a venison form with parchment paper and lightly brush it with olive oil. Line the form with the ham.

Pour the chicken with the dressing into the form.

Fold the ham over the chicken, then add the mozzarella and tomato slices on top.

Bake in a preheated oven at 180°C (350°F) for 40 mins.

Good luck preparing it! Enjoy!