Preparing the Stuffed chicken breast with mustard-béchamel sauce is simple!

Melt butter and combine with salt, pepper, flour, milk and stir thorough with mustard and cheese.

Cut the chicken breast, tenderize and season with salt and pepper.

Add sliced cheese and bacon. Roll it up.

Put in a heatproof bowl, add béchamel, sprinkle with parsley-Parmesan mix.

Preheat oven to 360 degrees F and bake for 40 minutes.

Good luck in making the Stuffed chicken breast with mustard-béchamel sauce! Enjoy!

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