TOAD-IN-THE-HOLE RECIPE WITH VIDEO - easy Toad-In-The-Hole recipe

Toad-In-The-Hole

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WATCH OUR VIDEO and try our recipe! The Toad-In-The-Hole is a real delight. It’s easy to make and it’s astonishing to look at!

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RECIPE

Ingredients

7 1/2 oz flour
1 tbsp mustard
4 eggs
1 2/3 fl cup milk
2 tbsp dried thymes
8 pork sausages
Dressing:
2 tbsp oil
2 chopped onions
Braise
1 tbsp brown sugar
1 tsp flour
1 lb beef stock

Steps

Step 1
Toad-In-The-Hole recipe: Preparing the Toad-In-The-Hole is easy! First, put the sausages in a greased pan and bake at 350 degrees F for 15 minutes.
Step 2
Combine flour, eggs, mustard, thyme and milk in a larger bowl.
Step 3
Pour the batter on the sausages while still hot, and put back in the oven for another 40 minutes.
Step 4
Braise diced onions, then add flour and brown sugar.
Step 5
Add beef stock and bring to a boil.
Step 6
When the sausage is ready, pour it down with the stock mixture before serving.

Good luck in making the Toad-In-The-Hole! Enjoy!

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