Donuts recipe: Preparing the Donuts is simple! First, rise yeast in milk and a tablespoon of sugar.
Combine flour, salt, powdered and vanilla sugar.
Add softened margarine, egg yolk and risen yeast.
Knead into a loaf bread shape and let it rise for an hour.
When the dough has risen, flatten it out and cut with a cutter.
If you want jam filled donuts, make a hole in the middle.
Cook in hot oil.
Serve with powdered sugar or jam.
Good luck preparing the donuts! Enjoy!
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