Jaffa Cakes recipe: Preparing the Jaffa Cakes is easy! First, put the orange syrup in a bowl. Add 1 cup of water and wait until it boils, then add gelatin fix.

Pour the gel in a pan and let it dry.

Boil water in a bowl, put a deeper heatproof bowl on top on top and combine eggs and sugar with a beater and gradually add flour.

Fill the cupcake tin with the dough and bake in the preheated oven at 350 degrees F for 10 mins.

Cut spherical slices from the gel and put in the middle of the dough.

Pour melted chocolate on top, let it solidify and they are ready to serve.

Good luck in making the Jaffa Cakes! Enjoy!

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