Separate the egg whites from the yolks and whip the whites until they form stiff peaks.

Beat the egg yolks with sugar until foamy.

Mix in the flour, cocoa powder, cooking powder, cinnamon, water, oil and two tablespoons of the whipped egg whites.

Carefully fold in the rest of the egg whites.

Spread the mixture in a buttered and floured middle-sized pan. Bake it at 360 degrees F for about 15 minutes.

Start whipping the cream. When it starts to stiffen, add in gelatin fix.

Add powdered sugar and vanilla flavouring, beat until it has thickened.

Cut the cake in half.

Spread half the cream on one side of the dough and let it rest for 15 minutes.

For the chocolate filling, combine butter with oil in a pan and start heating it.

Add the grated chocolate and let it melt together with the other ingredients. Let it cool down to room temperature.

Spread it on the cream and let it set.

When the chocolate is stiff, spread the rest of the cream on top of it.

Place the other layer of cake on top.

Cover with melted chocolate.

Let it stay in a cold place until serving.

Good luck in making our recipe! Enjoy!

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