Get all your ingredients ready and let’s begin! First, wash, clean and stem the spinach.

Cook the clean spinach leaves in salted water for 5 minutes.

Drain the spinach and cut it up into small pieces.

Warm up the lard, and mix the flour into it over low heat.

Add the milk and stir thoroughly.

Then mix in the crushed garlic.

Add the spinach, season with salt and bring to a boil.

Cook for another 5 minutes, until the spinach thickens.

Cream with a hand blender.

Serve with a boiled egg.

Good luck in making our recipe! Enjoy!

You can find more vegetable stew recipes here!