Beat together the eggs with the sugar.

Add in the flour, baking powder and salt.

Spread the batter in a pan lined with baking paper and bake at 360 degrees F for 10-12 minutes.

In a separate bowl, combine the cream cheese, powdered sugar and vanilla flavoring.

Add the whipped cream.

Cut the baked cake into four equal pieces.

Spread strawberry jam on two slices, stack these with the cake layers that don’t have jam on them.

Cut the cake in half and cut into squares.

Place the squares in a bowl lined with plastic wrap.

Fill with cream.

Slice fresh strawberries and place on top.

Cover with the last cake layer.

Wait 4 hours before serving.

Good luck in making our recipe! Enjoy!

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