TARRAGON RAGOUT SOUP RECIPE WITH VIDEO

Tarragon ragout soup

WATCH OUR VIDEO and try our recipe! Try this traditional, classic Tarragon ragout soup recipe! You won’t be disappointed!

RECIPECARD

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RECIPE

Ingredients

1 onion
1 larger chicken breast fillet
4 tbsp oil
3 carrots
2 turnips
1 small kohlrabi
1 small celery
3 garlic cloves
1 ¼ cup peas
7 oz mushrooms
7 fl oz cooking cream
juice of ½ lemon
1 bunch of parsley
1 tsp tarragon
1 tsp salt
1 tsp pepper
1 tbsp flour
8 cups water
1 tsp melted butter
1 egg
2 heaped tbsp flour

Steps

Step 1
Have all your ingredients ready and let’s begin! First, heat oil and braise onions, add meat and cook until tender.
Step 2
Braise carrots, kohlrabi, celery with meat for 5-10 minutes.
Step 3
Add spices, garlic and stir thorough.
Step 4
Fill the pot with 8-12 cups of water, cover with lid and cook until half-soft.
Step 5
Add mushrooms, peas and cook until everything gets tender.
Step 6
Prepare the dumplings. Combine melted butter, eggs and flour, stir thorough. Add to boiling soup bit by bit with the use of a teaspoon or a knife.

Good luck in making our recipe! Enjoy!

You can find more soup recipes here!