CURD CHEESE TURNOVER RECIPE WITH VIDEO

Curd cheese turnover

WATCH OUR VIDEO and try our recipe! The Curd cheese turnover is perfect as an afternoon dish or for breakfast! Try it!

RECIPECARD

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RECIPE

Ingredients

Dough
Risen yeast
2 tbsp sugar
5 fl oz milk
1 oz yeast
½ lb strudel flour
½ lb flour
1 egg
3 oz melted butter/margarine
1 pinch of salt
Filling
16 oz curd
2 tbsp sour cream
2 tbsp semolina
5 tbsp sugar
1 packet of vanilla sugar
1 egg
1 ½ oz raisins
For the top
1 egg yolk
1 tbsp milk

Steps

Step 1
Preparing the Curd cheese turnover is simple. First, risen the yeast in warm milk and sugar.
Step 2
Combine the two different flours with salt.
Step 3
Add risen yeast and egg.
Step 4
Add melted butter/margarine.
Step 5
Let it rise in a warm place for an hour
Step 6
Prepare the filling. Combine curd, sugar, vanilla sugar and semolina.
Step 7
Add sour cream and egg.
Step 8
Add raisins too.
Step 9
Flatten and dice the risen dough. Place a tablespoon of filling in the middle of every cube.
Step 10
Grab all four sides of the cube and turn them.
Step 11
Place them in a pan lined with parchment paper.
Step 12
Mix milk with egg yolks and brush the top of the turnovers.
Step 13
Bake for 20 minutes on 360 degrees F.
Step 14
Dust them with powdered sugar before serving.

Good luck and enjoy making the Curd cheese turnovers!

You can find more pasta recipes here!