Separate the egg yolks from the whites. Whip the egg whites until they form stiff peaks.

Beat together the egg yolks with sugar.

Add the flour and two tablespoons of whipped egg whites to the yolks.

Carefully fold in the rest of the egg whites.

Pour the batter into a buttered and floured, 7 inch-wide baking pan. Bake for about 15-20 minutes at 350°F.

Place halved strawberries at the edge of the cake-pan.

For the cream, mix the sour cream with powdered sugar, lemon zest and lemon juice.

Add in the gelatin.

Add and mix in the whipped cream.

Carefully apply the creme on top of the sponge, in a way that the strawberries remain at the sides.

Pour strawberry glaze on top and allow it to cool and set.

Have fun and enjoy making the Strawberry Curd Cake!

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