HOMEMADE LÁNGOS RECIPE WITH VIDEO

Homemade Lángos

WATCH OUR VIDEO and try our recipe! If you wish to taste a traditional, Hungarian food with a little twist, then you must try this Homemade lángos!

RECIPECARD

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RECIPE

Ingredients

For the dough:
Salt (to taste)
1 boiled potato
1 cup water
1 tbsp sugar
4 tsp yeast
1 lb flour
3 tbsp oil
For the topping:
1 cup sour cream
2 crushed garlic cloves
Salt
Pepper (to taste)
2 red onions
7 oz cheese
7 oz bacon

Steps

Step 1
Homemade lángos recipe: First, peel the potatoes and cook them in boiling salted water.
Step 2
Add sugar and yeast to 1 cup of water and let it rise for 10-15 minutes.
Step 3
Combine flour, potatoes, yeast water, oil and salt in a big bowl, knead thorough.
Step 4
Cover with lid and let it rise for an hour in a warm place.
Step 5
When risen, flatten the dough and poke it with a fork.
Step 6
Combine garlic with sour cream, grease the top of the dough, then add the diced bacon pieces, onions and sprinkle the top with cheese.
Step 7
Bake at 390 degrees F for 25-30 minutes.

Good luck in making the this Homemade lángos! Enjoy!

You can find more dough recipes here!