Puff pastry pockets filled with plum jam recipe: Preparing the Puff pastry pockets filled with plum jam is simple. First, cut the pastry into 1 ½ to 2 inches sized squares.

Fold the pieces in a way that we get rectangles, cut the middle as shown in the picture. (Don’t cut off completely!)

Fold the pieces outwards, the cut pieces under the main line as shown in the picture.

Fill the middle with jam.

Put in a buttered pan, brush the top with yolk, sprinkle the sides with vanilla sugar.

Bake on 360 degrees F for 15-20 minutes.

Good luck in making the Puff pastry pockets filled with plum jam! Enjoy!

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