HUNGARIAN BREAD PUDDING RECIPE WITH VIDEO

Hungarian bread pudding

WATCH OUR VIDEO and try our recipe! Hungarian Bread Pudding is a wonderful and tasty dessert you have to try!

RECIPECARD

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RECIPE

Ingredients

4 croissants
3 tbsp apricot jam
For the milk layer:
12 fl oz milk
grated peel of 1 lemon
grated peel of 1 orange
For the apple layer:
10 oz apples
½ oz sugar
juice of 1 orange
cinnamon to taste
For the cream:
2 ½ oz sugar
3 egg whites
3 egg yolks
½ oz powdered sugar

Steps

Step 1
Hungarian bread pudding recipe: Preparing the Hungarian bread pudding is simple! First, mix milk with grated orange and lemon zest, bring to a boil. Then, pour down the sliced croissants.
Step 2
Beat egg whites with powdered sugar until thick, add to croissants.
Step 3
Butter and sprinkle the pan with breadcrumbs, spread the croissant mixture.
Step 4
Smear with apricot jam.
Step 5
Braise onions for a while with sugar, orange juice and cinnamon.
Step 6
Place apple slices on jam.
Step 7
Bake at 340 degrees F for 30 minutes
Step 8
Beat egg whites with sugar for the cream and spread on the cake.
Step 9
Bake for 5-10 minutes at 340-370 degrees F.

Good luck in making the Hungarian bread pudding! Enjoy!

You can find more dessert recipes here!