Snow eggs cake recipe: Preparing the Snow eggs cake is simple! First, beat whites with sugar until foamy.

Carefully add flour and baking powder.

Put the mixture in a buttered and floured cake pan.

Bake at 360 degrees F for 10 minutes.

Cook the milk until thick with custard powder and yolks.

Combine margarine with powdered sugar.

Add the cooled down custard.

Spread it on the cooled down dough.

Beat the cream until thick and spread on the custard layer.

Decorate the cake.

Good luck in making the Snow eggs cake! Enjoy!

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