CHEESE CREAM HORNS RECIPE WITH VIDEO - simple Cheese horns recipe

Cheese cream horns

WATCH OUR VIDEO and try our recipe! The Cheese cream horns is a real retro dessert you can easily prepare for lunch or dinner!

RECIPECARD

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RECIPE

Ingredients

For the cream horns:
puff pastry
1 egg yolk
For the cream:
17 fl oz milk
5 tbsp flour
3 ½ oz butter
salt (to taste)
Pepper (to taste)
7 oz plain cream cheese
5 oz grated cheese
1 ½ oz grated cheese

Steps

Step 1
Cheese cream horns recipe: Preparing the Cheese cream horns is simple! First, flatten the puff pastry and cut about 1 inch long strips from it.
Step 2
Grease the molds.
Step 3
Roll the puff pastry strips on it. (2 or so strips per mold.)
Step 4
Put the horns in a greased pan. Brush them with egg yolk.
Step 5
Bake at 360 degrees F for 20 minutes.
Step 6
Melt the butter for the cream.
Step 7
Add flour.
Step 8
Add milk, and cook until it gets thick.
Step 9
Remove from heat and season with salt and pepper.
Step 10
Toss in grated cheese.
Step 11
Then add cream cheese.
Step 12
Put the cream in a pastry bag.
Step 13
Carefully remove the horns from the molds and fill with cream.
Step 14
Dip the horns in grated cheese.

Good luck in making the Cheese cream horns! Enjoy!

You can find more dessert recipes here!