Philadelphia Cake recipe: Preparing the Philadelphia Cake is simple! First, crush the ladyfingers into small pieces and combine them with melted butter.

Put it at the bottom of a large cake pan.

Combine Philadelphia cream cheese, yogurt and lemon juice with a whisk.

Add gelatin powder to water and stir thoroughly, then add to the cream.

Spread the cream evenly on the base. Place in a cold place for 3 hours, then decorate with fruits and you’re ready to serve.

Good luck in making the Philadelphia Cake! Enjoy!

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