WATCH OUR VIDEO and try our recipe! You’ve got too many apricots, but no one is eating them? Don’t let it go to waste, and make Apricot Jam!
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WATCH OUR VIDEO and try our recipe! You’ve got too many apricots, but no one is eating them? Don’t let it go to waste, and make Apricot Jam!
Download it – Print it – Make it!
Apricot Jam recipe: Preparing Apricot Jam is simple! First, pick the best looking apricots and wash them carefully.
Crush them with a potato crusher as much as possible.
Add cane sugar and blend with a hand blender. Don’t leave any bigger pieces.
Then bring it to a boil. Keep cooking for 15-20 minutes after boiling.
Pour it in a sterilized jar. Seal the lid and turn it upside down. Put in a dry environment and slowly let it cool down.
Good luck in making the Apricot Jam! Enjoy!
You can find more jam recipes here!
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