For the cake, combine the flour, baking powder and powdered sugar. Mix them together well.

Add the egg yolk, the 1 tbsp of water and the butter and combine with your hands.

Create two balls of cake dough which are the same size. Let them rest in the fridge for 1 hour.

To create the cream, you will have to whisk together the egg yolks with the powdered sugar, until fluffy. Then mix in the cottage cheese and the cornstarch.

Add the already whisked egg whites, mix it in gently.

It’s time to roll out the cake dough, making sure that it’s the same size as your cake pan. Place one of them in the bottom of the tray then spread the cream over it.

Place the other layer of cake dough on top and with a fork punch a few holes through it. Bake for 25 minutes at 355°F.

Then bake for another 10 minutes at 320°F, after covering it with a sheet of aluminium foil.

After taking it out of the oven, pour melted dark chocolate over it. Let it rest in the fridge overnight. You can slice it up the next day and serve it!

The team of Recipe Videos wishes you luck in making our Augsburg Cake!