BAKED RICE PUDDING RECIPE WITH VIDEO - simple Baked rice pudding

Baked rice pudding

WATCH OUR VIDEO and try our recipe! The Baked rice pudding is a classic, traditional Hungarian dessert you should make if you want something light!

RECIPECARD

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RECIPE

Ingredients

1 lb rice
7 fl oz water
4 cups milk
1 pinch of salt
5 oz sugar
1 tsp vanilla flavor
Raisins
5 egg yolks
5 whipped egg whites
2 tbsp flour
1 ½ oz butter

Steps

Step 1
Preparing the rice pudding is simple. First soften the rice in water.
Step 2
When softened, add salt and milk.
Step 3
When the rice absorbed the milk, add sugar, raisins and vanilla flavor. Let it cool down.
Step 4
Stir the butter with the egg yolks.
Step 5
Add to the rice.
Step 6
Carefully add the egg whites.
Step 7
Finally, add flour to the rice dollop.
Step 8
Butter a cake pan, dust with breadcrumbs and level the dollop.
Step 9
Bake in the oven for 30-40 minutes at 400 degrees F.
Step 10
Serve with dressing or jam.

Have fun and enjoy making the baked rice pudding!

You can find more dessert recipes here!