Firstly, cut off the ends of your bananas. Then slice up your bananas into longer pieces and take off the banana peels.

Carefully carve out the insides of your bananas, creating tube-like slices. Fill the holes in the bananas with your caramel sauce. Then place your banana pieces in the freezer for 2 hours.

After the bananas have frozen, dip them first in flour, then egg and finally in breadcrumbs.

Then all you have to do is throw them in hot oil and fry them.

Wait a bit for them to cool, then they’ll be ready to serve!

The team of Recipe Videos wishes you luck in making your Banana Bites Filled with Caramel!