Banana cream cake recipe: Preparing the Banana cream cake is fun and simple. First, add the melted butter to the crushed biscuits, combine thoroughly, then spread it evenly in a cake pan.

Cut the banana into thin slices and place them on the biscuit base.

Let it stand for half an hour.

Combine some milk (not cold), with banana custard powder and stir thoroughly.

Add the rest of the milk to a bowl, turn on the heat, then add the custard-milk mixture. Bring to a boil.

Tip: Let the custard cool down completely.

Whip up the cream with a hand blender, then divide into two parts. Add custard to one.

Spread the mixture on the biscuit case. Add the rest of the cream on top.

Let it stiffen overnight.

Decorate with banana and chocolate.

Good luck in making this delicious Banana cream cake! Enjoy!

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