Biscuit salami wrapped in coconut recipe: Preparing the Biscuit salami wrapped in coconut is simple! First, combine some milk with flour and stir thorough.

Dissolve gelatin in some milk.

Bring the rest of the milk to a boil with sugar, then add the flour mixture.

Remove from heat and add vanilla sugar, dissolved gelatin and coconut flakes.

Spread ⅔ part of the mixture in venison form lined with plastic wrap.

For the biscuit layer, first combine butter, powdered sugar, water and cocoa powder, bring to a boil.

Add rum flavoring and crushed biscuits.

Add to venison form.

Add the rest of the coconut layer on top.

Put in the refrigerator for at least an hour. Slice and serve.

Good luck in making the Biscuit salami wrapped in coconut! Enjoy!

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