Extra-Buttery Mashed Potatoes recipe: Preparing the Extra-Buttery Mashed Potatoes is easy! First, peel wash and dice potatoes, put them in a bowl and add as much water as necessary to cover them. Cook until tender. Add some milk to the boiled potatoes and crush them.

Add pre-grated potatoes.

Mix milk, flour, eggs, salt and pepper until well combined.

Then add on top of the potatoes and mix well.

Melt butter in a non-stick skillet, then add some of the potatoes, push down gently until thin and form into circles, then cook until golden-brown.

Good luck in making the Extra-Buttery Mashed Potatoes! Enjoy!

You can find more appetizer recipes here!