Start with the cocoa layer, mix the ground biscuits with the cocoa powder and the powdered sugar.

Then you can add the rum aroma, as well as the melted butter and just enough milk for the cake layer not to be crumbly and falling apart.

Spread it in a baking tin which is lined with cling wrap, then place it aside.

For the coffee layer, mix the ground biscuits with the cappuccino powder and powdered sugar.

Then you can add the rum aroma, as well as the melted butter and just enough milk for the cake layer not to be crumbly and falling apart. (If you’d like to intensify the coffee taste, you can replace the milk with freshly made coffee.)

Spread the coffee layer over the cocoa layer, making sure to evenly spread it all over.

Melt some dark chocolate and pour it over the top. With the help of a spoon or knife, spread it out evenly and let it set.

Finally, take it out of your baking tin and gently take off the cling wrap. You can slice it up and serve!

The team of Recipe Videos wishes you luck in making our Cappuccino Cake!