For the base, mix together the flour and the sugar. Add the butter to it to form a dough.

Flatten the dough into a cake pan, which has already been lined with baking paper. Bake it for 20 minutes at 375°F.

For the caramel filling, combine all the ingredients in a pan and heat them until they melt together.

Pour the filling over the base and place it in the fridge overnight.

Pour melted milk chocolate over it and it’s ready to serve!

The team of Recipe Videos wishes you good luck in making your Caramel and Chocolate Slice!