Mix together the baking powder and flour in a large bowl, blend in the butter.

Add the egg to the mixture then heat up the milk and dissolve the sugar in it. Then add the milk to the base as well.

Divide the dough into 4 equal parts. Roll out each one into the same size. Bake each one for 8 minutes at 355°F.

Next comes the grits cream. Bring your milk to a boil and add the grits to it, allowing the mixture to thicken. Then place it aside to cool.

For the caramel, melt the sugar in a pot and incorporate the milk into it. Place it aside to cool.

Combine the grits with butter and powdered sugar to make it creamy.

Add the butter to the caramel.

Now all you have to do is assemble your cake. One of the cake layers comes on the bottom, spread half of the grits cream on it. Place another cake layer on top of it on which you spread the caramel cream. Then place the third cake layer on it and spread the remaining grits cream on top of it. Finally, place the last cake layer on top. Let it rest overnight in the fridge.

The team of Recipe Videos wishes you luck in making your Caramel and Grits Cream Cake!