Cheese scones recipe: Preparing the Cheese scones is simple! First, activate your yeast in milk.

Mix together the flour with the softened margarine.

Add in the egg yolks, sour cream, salt and finally, the active yeast.

Let it rise in a warm place until it doubles in size.

Flatten the dough, sprinkle with grated cheese and roll it up.

Flatten again until it is about one inch thick and score the dough.

Cut into pieces with a middle sized cutter and put in a buttered pan.

Brush the top with eggs and let it rise again.

Brush the top with eggs again and sprinkle with grated cheese.

Preheat oven to 360 degrees F and bake until golden.

Good luck in making the Cheese scones! Enjoy!

You can find more cakes made with yeast recipes here!