Start with the biscuit. Add all of the ingredients of the biscuit in a bowl and using your hands, combine everything well.

Create a ball out of it and put it aside while you start making the cream.

With a hand mixer, mix together the butter and chestnut puree until it’s fluffy, then add the shredded coconut and rum aroma to it as well.

Spread the biscuit base on a piece of cling wrap. Wet your hands to spread it into an even and thin layer.

Then spread the cream in a thin layer on top of the biscuit base.

With the help of the cling wrap roll up your biscuit wrap. Then let it rest in the fridge for 1-2 hours.

Melt dark chocolate and pour it over your biscuit wrap. Let it solidify before cutting it up and serving it!

The team of Recipe Videos wishes you luck in making your Chestnut Biscuit Wrap!