Make the base of the cake. Combine the butter with the sugar, then one by one blend in the eggs and incorporate the cocoa powder.

Mix together the flour with the baking powder, then add it to the mixture. Pour the milk in as well, mixing everything thoroughly.

For the cottage cheese cream, mix together the cottage cheese with the sugar, vanilla sugar and eggs.

Divide the cake batter into two equal parts. Pour half of it into your baking tin and then spread the cottage cheese cream on top of it. Then pour the other half of the cake batter on top of the cottage cheese cream. Bake it for 30 minutes at 390°F.

Melt together the dark chocolate and butter in a separate pot and pour it over the top of the baked cake. Allow the chocolate to solidify before cutting it up and serving!

The team of Recipe Videos wishes you luck in making your Chocolate Cake with Cottage Cheese Cream!